Pasta Salad
3 tbsp. mayonnaise
1/2 tsp. minced garlic
1 medium onion, chopped finely
1 sweet red pepper, diced
1 sweet green or yellow pepper, diced
3 stalks celery, chopped
6 radishes, diced or sliced thinly
Worcestershire sauce to taste
fresh cracked black pepper to taste
paprika to color
1 cup diced cheddar or mozzarella cheese
2 cups small pasta, (shells, macaroni)
1 small can tuna3 tbsp. mayonnaise
1/2 tsp. minced garlic
1 medium onion, chopped finely
1 sweet red pepper, diced
1 sweet green or yellow pepper, diced
3 stalks celery, chopped
6 radishes, diced or sliced thinly
Worcestershire sauce to taste
fresh cracked black pepper to taste
paprika to color
1 cup diced cheddar or mozzarella cheese
Cook pasta as instructed on package.
Drain and let cool. In a small bowl, mix tuna, mayonnaise, garlic, onions,
peppers, celery, radish and Worcestershire sauce. Add mixture to pasta and
blend until pasta is completely covered. Top with pepper and paprika. Add
cheese to the bowl when serving.
This recipe tastes best when
completely chilled. Refrigerate for an hour or so before serving.
This recipe is very versatile. Some
people enjoy chopped pickles in their salad. Feel free to add them if you wish.
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