Colombo
Curry Paste (martinique)
Yield: 1 /2 cup
Ingredients and directions for this recipe
1 1/2 tb Turmeric
1 1/2 tb Coriander seeds
1 1/2 tb Black mustard seeds
1 1/2 tb Black peppercorns
1 1/2 tb Cumin seeds
3 Garlic cloves peeled and grated
2 Fresh habenero chilies OR
4 Red jalapeno peppers seeds and stems removed minced
Grind together the first 5 ingredients into a coarse powder. Add this
powder to the garlic, ginger, and chilies, mix well, and allow to sit
for at least 1 hour to blend the flavors.
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