Haitian
Hot Pepper Sauce
Yield: 1 servings
Ingredients and directions for this recipe
3 ea Habanero or 6 Serrano chiles, stems removed and chopped
1 c Finely chopped onions
3 ea Cloves garlic, minced
1/2 t Turmeric
1/2 c Papaya, chopped
1/4 c Malt vinegar
1/2 c Raisins
Combine all ingredients in a sauce pan and bring to a boil, stirring
constantly. Reduce heat and cook for 5 minutes. Place mixture in
blender and blend until smooth. The Whole Chili Pepper From the
collection of Jim Vorheis
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