Beef & Vegetable Soup
Ingredients:
1 med Onion Finely Chopped
1/2 c Carrots Diced (1/4 in)
1 lg Potato Cubed (1/2 in)
1 tsp Parsley Finely chopped
1 12 oz can Hereford Corned Beef Cut into 1/2 in cubes
1 tbsp Butter
1/2 c Turnips Diced (1/2 in)
4 c Water
1 tsp Chives finely chopped
Directions:
In soup pot, saute onions in butter over medium-high heat. Add carrots, turnip and celery. Season with pepper and cook 2 to 3 minutes, stirring occasionally. Add potatoes and water; cook 35 minutes. Add Hereford Corned Beef, parsley and chives; cook 2 minutes. Serve with crusty bread or rolls. (4 servings)
Ingredients:
1 med Onion Finely Chopped
1/2 c Carrots Diced (1/4 in)
1 lg Potato Cubed (1/2 in)
1 tsp Parsley Finely chopped
1 12 oz can Hereford Corned Beef Cut into 1/2 in cubes
1 tbsp Butter
1/2 c Turnips Diced (1/2 in)
4 c Water
1 tsp Chives finely chopped
Directions:
In soup pot, saute onions in butter over medium-high heat. Add carrots, turnip and celery. Season with pepper and cook 2 to 3 minutes, stirring occasionally. Add potatoes and water; cook 35 minutes. Add Hereford Corned Beef, parsley and chives; cook 2 minutes. Serve with crusty bread or rolls. (4 servings)
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