Crockpot Baked Stuffed Apples
6 medium tart red apples
1 cup brown sugar
1/4 cup golden seedless raisins
1 Tbs. grated orange peel
1/4 cup soft butter
2 cups very hot water
3 Tbs. orange juice concentrate
Wash, core and stem the apples, but don't peel them. Stand them in a
buttered mold and stuff them with 2/3 cup of the brown sugar, the
raisins and the orange peel. fill the tops of the core cavities with
butter and sprinkle the remaining sugar over the tops. Place the mold
in the slow cooker and pour the hot water into the cooker. Sprinkle
the orange juice concentrate over the apples. Cover the cooker and
cook on Low for 3 to 5 hours, or until the apples are tender. Makes 6
servings.
6 medium tart red apples
1 cup brown sugar
1/4 cup golden seedless raisins
1 Tbs. grated orange peel
1/4 cup soft butter
2 cups very hot water
3 Tbs. orange juice concentrate
Wash, core and stem the apples, but don't peel them. Stand them in a
buttered mold and stuff them with 2/3 cup of the brown sugar, the
raisins and the orange peel. fill the tops of the core cavities with
butter and sprinkle the remaining sugar over the tops. Place the mold
in the slow cooker and pour the hot water into the cooker. Sprinkle
the orange juice concentrate over the apples. Cover the cooker and
cook on Low for 3 to 5 hours, or until the apples are tender. Makes 6
servings.
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