Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, September 23, 2012

OVEN BAKED CORN


OVEN BAKED CORN

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1 can Del Monte cream-style corn
 2 eggs, beaten
 2 tbsp. sugar
 1/2 tsp. salt
 1 can evaporated milk

In a medium bowl, combine all ingredients. Pour into a 2 quart casserole or baking dish.

In oven, set baking dish in a large pan of hot water, filled until water reaches half way up side of baking dish.

Bake at 350°F for about 60 minutes of until a thin knife inserted in center comes out clean.

Makes 6 servings, but recipe may be easily doubled.

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