German-Style Hamburgers
Source : Quick Cooking via The all-simple-recipes
mailer on yahoogroups.com
SERVINGS: 4
Ingredients:
1/2 cup frozen shredded hash brown potatoes, thawed
1/2 cup
chopped onion
2
tablespoons Worcestershire sauce
1/2 teaspoon
salt
1 pound
ground beef
4 hamburger
buns, split
Lettuce
leaves and tomato slices
Directions:
In a bowl, combine potatoes, onion, Worcestershire
sauce and salt.
Crumble beef
over mixture and mix well. Shape into four patties, about 1/2-in.
thick. In a skillet, cook patties over medium-high heat for 10-12
minutes or until no longer pink, turning once. Serve on buns with lettuce and
tomato.
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