Dijon Chicken and Pasta Salad
Serves: 4
Source: Betty Crocker
Five ingredients and 20 minutes are all you need to
put together this super main-dish salad!
Ingredients:
1 package Betty Crocker® Suddenly Salad® classic
pasta salad
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken
Instructions:
1. Empty Pasta mix into 3-quart saucepan 2/3 full
of boiling water. Gently boil uncovered about 12 minutes, stirring
occasionally.
2. Drain pasta; rinse with cold water. Shake to
drain well.
3. Stir together Seasoning mix, oil, water and
mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss
with Parmesan Topping. Refrigerate any remaining salad.
Expert Tips:
One cup of cooked frozen (thawed) imitation
crabmeat chunks instead of chicken turns this into a seafood delight.
If you're an artichoke lover, stir in a 14-ounce
can of artichoke hearts, drained and cut into fourths, with the chicken.
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