Portabello Mushroom Dressing
Recipe By :Tamara Furst to ThanksgivingRecipe.com
Serving Size : 8
4 stalks celery
1 onion -- chopped
2 large portobello mushrooms -- sliced
3 shitake mushrooms -- sliced
8 crimini mushrooms -- sliced
2 cloves garlic -- minced
1 package dry bread stuffing mix (12 ounce)
3 cans chicken broth (14.5 oz each)
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Preheat oven to 350 degrees F (175 degrees C).
In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.
Shared for Jamie's 2000 Holiday Swap by Robin Johnson
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
http://www.grassrootsrecipes.com/
Recipe By :Tamara Furst to ThanksgivingRecipe.com
Serving Size : 8
4 stalks celery
1 onion -- chopped
2 large portobello mushrooms -- sliced
3 shitake mushrooms -- sliced
8 crimini mushrooms -- sliced
2 cloves garlic -- minced
1 package dry bread stuffing mix (12 ounce)
3 cans chicken broth (14.5 oz each)
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Preheat oven to 350 degrees F (175 degrees C).
In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.
Shared for Jamie's 2000 Holiday Swap by Robin Johnson
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
http://www.grassrootsrecipes.com/
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