Banana Streusel Coffee Cake
1/2 Cup Solid Vegetable Shortening
1 Cup Sugar
2 Eggs
1 Cup Mashed Ripe Bananas
1/2 Teaspoon Vanilla Extract
1/2 Cup Sour Cream
2 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
STREUSEL MIXTURE:
1 1/2 Cups Chopped Nuts
1/2 Cup Sugar
1 Teaspoon Cinnamon
Preheat oven to 350.
Grease 2 (8" round) cake pans.
Prepare streusel mixture and set aside.
In a medium bowl, beat together shortening and sugar until creamy. Beat in eggs, bananas and vanilla and fold in sour cream.
In a small bowl, combine flour, soda, baking powder and salt. Fold into creamed mixture, stirring only enough to blend ingredients.
Fill prepared pans with 1/3 of the streusel mixture. Carefully spread 1/2 the batter over the streusel mixture. Sprinkle with another 1/3 of the streusel mixture. Spread the remaining batter over the streusel.
Sprinkle the remaining streusel mixture over the top. Bake about 40 minutes or until a wooden pick inserted in the center comes out clean.
Cool in pans on a wire rack for 10 minutes, turn out onto serving plates or wire rack. Serve warm or at room temperature. Makes 2 (8"round) coffee cakes.
Serves 16.
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1/2 Cup Solid Vegetable Shortening
1 Cup Sugar
2 Eggs
1 Cup Mashed Ripe Bananas
1/2 Teaspoon Vanilla Extract
1/2 Cup Sour Cream
2 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
STREUSEL MIXTURE:
1 1/2 Cups Chopped Nuts
1/2 Cup Sugar
1 Teaspoon Cinnamon
Preheat oven to 350.
Grease 2 (8" round) cake pans.
Prepare streusel mixture and set aside.
In a medium bowl, beat together shortening and sugar until creamy. Beat in eggs, bananas and vanilla and fold in sour cream.
In a small bowl, combine flour, soda, baking powder and salt. Fold into creamed mixture, stirring only enough to blend ingredients.
Fill prepared pans with 1/3 of the streusel mixture. Carefully spread 1/2 the batter over the streusel mixture. Sprinkle with another 1/3 of the streusel mixture. Spread the remaining batter over the streusel.
Sprinkle the remaining streusel mixture over the top. Bake about 40 minutes or until a wooden pick inserted in the center comes out clean.
Cool in pans on a wire rack for 10 minutes, turn out onto serving plates or wire rack. Serve warm or at room temperature. Makes 2 (8"round) coffee cakes.
Serves 16.
http://groups.yahoo.com/group/a-little-bit-of_everything/
Ask me about my new group!
~*Piper*~
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