Rye Boat Dip
16 oz. sour cream
16 oz. mayonnaise
1 (5 ounce) jar dried beef, diced
2 teaspoons onion powder
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 tablespoon dill weed
1 loaf rye bread (round)
Combine all ingredients except bread in a bowl. Mix well and refrigerate at least one hour before serving.
Cut out the round rye bread loaf to make the bread bowl. Cut up the bread you removed into pieces for dipping. Fill the bread bowl with dip and serve with bread pieces.
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~*Piper*~
16 oz. sour cream
16 oz. mayonnaise
1 (5 ounce) jar dried beef, diced
2 teaspoons onion powder
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 tablespoon dill weed
1 loaf rye bread (round)
Combine all ingredients except bread in a bowl. Mix well and refrigerate at least one hour before serving.
Cut out the round rye bread loaf to make the bread bowl. Cut up the bread you removed into pieces for dipping. Fill the bread bowl with dip and serve with bread pieces.
http://groups.yahoo.com/group/a-little-bit-of_everything/
Ask me about my new group!
~*Piper*~
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