Tamale Pie 15-oz. can chili, divided 10-oz. pkg. corn chips, divided 1 onion, minced and divided	2 13-1/2 oz. cans beef tamales, chopped and divided 2 c. shredded Cheddar cheese, divided
Spread one cup chili in the bottom of a greased 2-quart casserole dish; layer half the corn chips, half the onion and one can tamales on top. Sprinkle with half the cheese; repeat layers. Cover and bake at 350 degrees for one hour. Let cool for 10 minutes before serving. Makes 12 servings.