Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Saturday, March 2, 2013

Choco-Peanut Butter Easter Eggs

Choco-Peanut Butter Easter Eggs

1 lb confectioners sugar
6 oz semisweet chocolate coating
3 oz cream cheese softened
1 tsp vanilla
2 tbsp hot water
2 lb milk chocolate melted

Blend confectioners sugar, semisweet chocolate flavored compound
coating, cream cheese, vanilla, hot water, and salt together with
mixer. Divide mixture in half. To one half add 2 TBS. peanut butter
and form into small eggs. Repeat with remaining half or leave plain
for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate
if desired.

Serves: 6

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