Chinese Chicken Fried Rice
Category: Side Dishes
Servings: 2 to 4 servings
Ingredients:
1 egg
1 Tbsp. water
1 Tbsp. butter
1 Tbsp. vegetable oil
1 onion, chopped
2 Cup(s) white rice, cooked and cold
2 Tbsp. soy sauce
1 Tsp. ground black pepper
1 Cup(s) chicken meat, cooked, chopped
Directions:
1: In a small bowl, beat egg with water.
2: Melt butter in a large skillet over medium low heat.
3: Add egg and leave flat for 1 to 2 minutes.
4: Remove from skillet and cut into shreds.
5: Heat oil in same skillet; add onion and saute until soft.
6: Then add rice, soy sauce, pepper and chicken.
7: Stir fry together for about 5 minutes, then stir in egg.
8: Serve hot.
Category: Side Dishes
Servings: 2 to 4 servings
Ingredients:
1 egg
1 Tbsp. water
1 Tbsp. butter
1 Tbsp. vegetable oil
1 onion, chopped
2 Cup(s) white rice, cooked and cold
2 Tbsp. soy sauce
1 Tsp. ground black pepper
1 Cup(s) chicken meat, cooked, chopped
Directions:
1: In a small bowl, beat egg with water.
2: Melt butter in a large skillet over medium low heat.
3: Add egg and leave flat for 1 to 2 minutes.
4: Remove from skillet and cut into shreds.
5: Heat oil in same skillet; add onion and saute until soft.
6: Then add rice, soy sauce, pepper and chicken.
7: Stir fry together for about 5 minutes, then stir in egg.
8: Serve hot.
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