Garlic Shrimp & Pasta
Prep Time: 10 min.
Cook Time: 15 min.
2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Stock
3 cloves garlic, minced
3 tablespoons chopped fresh parsley OR 1 tablespoon dried parsley flakes
3 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 pound fresh medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt
1. Heat the cornstarch, stock, garlic, parsley, lemon juice and red pepper in a 3-quart saucepan over medium heat to a boil. Cook and stir until the mixture boils and thickens.
2. Add the shrimp to the saucepan. Cook for 5 minutes or until the shrimp is cooked through. Toss the shrimp mixture with the spaghetti.
Makes: 4 servings.
Prep Time: 10 min.
Cook Time: 15 min.
2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Stock
3 cloves garlic, minced
3 tablespoons chopped fresh parsley OR 1 tablespoon dried parsley flakes
3 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 pound fresh medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt
1. Heat the cornstarch, stock, garlic, parsley, lemon juice and red pepper in a 3-quart saucepan over medium heat to a boil. Cook and stir until the mixture boils and thickens.
2. Add the shrimp to the saucepan. Cook for 5 minutes or until the shrimp is cooked through. Toss the shrimp mixture with the spaghetti.
Makes: 4 servings.
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