Down Home Meatloaf
Makes 6 servings
Prep Time: 15 minutes
Baking Time: 55 - 60 minutes
Ingredients
1 pound lean ground beef
2 large eggs
1 cup plain dry bread crumbs
1 can (14-1/2 ounces) diced tomatoes with sweet
onions, drained
no-stick cooking spray
2 Tablespoons dark brown sugar, packed
1 can (8 ounces) tomato sauce
Directions:
Preheat oven 400° F.
In a mixing bowl, add beef, eggs, bread crumbs and
diced tomatoes, combine until well mixed and set aside. Line a lipped-baking
sheet with foil, and coat it with nonstick spray. Form meat mixture into loaf.
Blend sugar into tomato sauce and set aside. Bake
meatloaf for 30 minutes. Remove from oven, pour tomato mixture over top.
Reduce temperature to 350° F. and bake for an additional
25-30 minutes, or until no longer pink in center. Let stand 10 minutes before
serving.
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