Oriental Style Chicken
1/2 cup tomato juice
1/4 cup soy sauce
1/2 cup brown sugar
1/2 cup chicken broth
3 cloves garlic, minced
3 lb skinless boneless chicken breasts or thighs (NOTE)
Combine all ingredients except chicken in a saucepan. Bring to a gentle boil over medium heat, stirring constantly until sugar has dissolved.
Remove from heat and stir chicken in the sauce to coat. Pack chicken into prepared jars leaving a 1 1/4" headspace. Check for air bubbles. Divide any remaining sauce between the jars leaving a 1" headspace.
Process pints for 75 minutes and quarts for 90 minutes at 10 lb pressure. Adjust pressure according to your altitude and / or style of canner
To serve: Serve with rice or noodles.
Makes: 6 servings
NOTE: You can use halved chicken breasts or cube the chicken in pieces to your liking depending on your preference.
1/2 cup tomato juice
1/4 cup soy sauce
1/2 cup brown sugar
1/2 cup chicken broth
3 cloves garlic, minced
3 lb skinless boneless chicken breasts or thighs (NOTE)
Combine all ingredients except chicken in a saucepan. Bring to a gentle boil over medium heat, stirring constantly until sugar has dissolved.
Remove from heat and stir chicken in the sauce to coat. Pack chicken into prepared jars leaving a 1 1/4" headspace. Check for air bubbles. Divide any remaining sauce between the jars leaving a 1" headspace.
Process pints for 75 minutes and quarts for 90 minutes at 10 lb pressure. Adjust pressure according to your altitude and / or style of canner
To serve: Serve with rice or noodles.
Makes: 6 servings
NOTE: You can use halved chicken breasts or cube the chicken in pieces to your liking depending on your preference.
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