Warm Peanut-Caramel Dip
1/4 cup reduced-fat peanut butter
2 tablespoons fat free caramel topping
2 tablespoons fat free skim milk
1 large apple thinly sliced
4 large pretzel rods broken in half
Combine peanut butter, caramel topping and milk in small saucepan. Heat over low heat, stirring constantly, until mixture is melted and warm. Serve did with apple and the pretzel rods.
1/4 cup reduced-fat peanut butter
2 tablespoons fat free caramel topping
2 tablespoons fat free skim milk
1 large apple thinly sliced
4 large pretzel rods broken in half
Combine peanut butter, caramel topping and milk in small saucepan. Heat over low heat, stirring constantly, until mixture is melted and warm. Serve did with apple and the pretzel rods.
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