Hamburger Stroganoff Casserole
1-1/2 lbs. ground beef
1 onion, diced
4 oz. can mushroom stems and pieces, drained
1 can cream of mushroom soup
1 cup sour cream
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
8 oz. pkg. pasta, macaroni, or noodles
Cook ground beef and onions in skillet until done. Drain. In large
saucepan, cook pasta according to package directions. Drain. Return to
saucepan. Stir meat, mushrooms, soup, and spices into the pasta
mixture. Heat through. Fold in sour cream. Blend well. Heat for just a
couple of minutes (do not boil sour cream). Serve with salad and
garlic bread
Recipe source: All Betty Crocker-Pillsbury’s Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.
PEG’S NOTES:
I used ground turkey instead of ground beef and I used macaroni instead of noodles.
1-1/2 lbs. ground beef
1 onion, diced
4 oz. can mushroom stems and pieces, drained
1 can cream of mushroom soup
1 cup sour cream
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
8 oz. pkg. pasta, macaroni, or noodles
Cook ground beef and onions in skillet until done. Drain. In large
saucepan, cook pasta according to package directions. Drain. Return to
saucepan. Stir meat, mushrooms, soup, and spices into the pasta
mixture. Heat through. Fold in sour cream. Blend well. Heat for just a
couple of minutes (do not boil sour cream). Serve with salad and
garlic bread
Recipe source: All Betty Crocker-Pillsbury’s Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.
PEG’S NOTES:
I used ground turkey instead of ground beef and I used macaroni instead of noodles.
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