Rice and Hamburger Wraps
Wrap up dinner for two in no time with an easy hamburger sandwich.
Prep Time: 20 Minutes
Makes 2 wraps
1/2 lb. Lean ground beef
1 (10-oz.) pkg. Green Giant® Frozen Rice Medley with Peas and Mushrooms
1/8 teaspoon pepper
2 (10-inch) flour tortillas, heated
2 oz. (1/2 cup) shredded Cheddar cheese
Brown ground beef in medium nonstick skillet over medium-high heat until
thoroughly cooked, stirring frequently. Drain.
Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and
cook 8 to 10 minutes or until rice and vegetables are tender, stirring
occasionally to break apart rice and vegetables.
Spoon about 1 cup mixture down center of each warm tortilla. Top with
cheese
Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms
of wraps in foil.
Wrap up dinner for two in no time with an easy hamburger sandwich.
Prep Time: 20 Minutes
Makes 2 wraps
1/2 lb. Lean ground beef
1 (10-oz.) pkg. Green Giant® Frozen Rice Medley with Peas and Mushrooms
1/8 teaspoon pepper
2 (10-inch) flour tortillas, heated
2 oz. (1/2 cup) shredded Cheddar cheese
Brown ground beef in medium nonstick skillet over medium-high heat until
thoroughly cooked, stirring frequently. Drain.
Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and
cook 8 to 10 minutes or until rice and vegetables are tender, stirring
occasionally to break apart rice and vegetables.
Spoon about 1 cup mixture down center of each warm tortilla. Top with
cheese
Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms
of wraps in foil.
No comments:
Post a Comment