Tropical Drop Candy
12 oz pkg (2 cups) semi-sweet chocolate chips
3/4 cup shredded coconut
1/2 cup chopped macadamia nuts
1/2 cup chopped banana chips or dried pineapple
Line cookie sheet with waxed paper. Melt chocolate chips in medium saucepan over low heat, stirring constantly. Stir in remaining ingredients; blend well. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Refrigerate until set, about 30 minutes. Store in airtight container. Makes 24 candies
12 oz pkg (2 cups) semi-sweet chocolate chips
3/4 cup shredded coconut
1/2 cup chopped macadamia nuts
1/2 cup chopped banana chips or dried pineapple
Line cookie sheet with waxed paper. Melt chocolate chips in medium saucepan over low heat, stirring constantly. Stir in remaining ingredients; blend well. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Refrigerate until set, about 30 minutes. Store in airtight container. Makes 24 candies
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