Braided Brunch Omelette
Serves/Makes:8
Ingredients
8 eggs, beaten
3 green onions, chopped (optional)
1 cup (225 ml) cheddar cheese, grated
chopped ham (optional)
veggies, chopped (optional)
2 rolls of crescent rolls (reduced fat or regular)
Preparation
Take one roll of crescent rolls and line the bottom of stoneware or baking
pan.
Smooth out perforated lines with roller or by hand.
Take other roll of crescent rolls and connect the long ends to the bottom of
the crescent rolls with flaps hanging over the sides.
Scramble 8 eggs with onions (Do not over scramble, but not too runny).
Combine with veggies and ham, if using.
Place eggs over crescent and add cheese.
Twist the ends of the "flaps" to make it look like a braid.
Bake for 25 minutes at 375 degrees (200 C.).
Serves/Makes:8
Ingredients
8 eggs, beaten
3 green onions, chopped (optional)
1 cup (225 ml) cheddar cheese, grated
chopped ham (optional)
veggies, chopped (optional)
2 rolls of crescent rolls (reduced fat or regular)
Preparation
Take one roll of crescent rolls and line the bottom of stoneware or baking
pan.
Smooth out perforated lines with roller or by hand.
Take other roll of crescent rolls and connect the long ends to the bottom of
the crescent rolls with flaps hanging over the sides.
Scramble 8 eggs with onions (Do not over scramble, but not too runny).
Combine with veggies and ham, if using.
Place eggs over crescent and add cheese.
Twist the ends of the "flaps" to make it look like a braid.
Bake for 25 minutes at 375 degrees (200 C.).
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