CRANBERRY LEMON OAT SCONES

CRANBERRY LEMON OAT SCONES


INGREDIENTS:

1/3 cup sugar
1 1/2 cups flour
1 1/4 cups oat bran
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup butter or margarine
3/4 cup low-fat lemon yogurt
1/4 cup real egg substitute
1 6-ounce package Ocean Spray® Craisins® Sweetened Dried.  Cranberries
1 tablespoon sugar

DIRECTIONS:

Preheat oven to 425ºF. Grease a cookie sheet.

Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pasty blender or fork. 

Add remaining ingredients except sweetened dried cranberries and 1 tablespoon sugar, mixing just until dry ingredients are moist. Stir in sweetened dried cranberries.

Turn dough onto a lightly floured surface and gather into a ball. Cut dough into 2 pieces. Pat each half into a 6-inch circle; cut into 6
wedges. 

Place on a lightly greased cookie sheet. Sprinkle each circle evenly with sugar.

Bake 15 to 18 minutes or until golden brown. Makes 12 scones.