Zippy Glazed Carrots
2 tablespoons butter or margarine
1/4 cup brown sugar
2 tablespoons prepared mustard
1/4 teaspoon salt
3 cups sliced carrots, cooked and drained
1 tablespoon snipped parsley
Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked carrots, heat, stirring constantly, till carrots are nicely
glazed, about 5 minutes. Sprinkle with parsley.
2 tablespoons butter or margarine
1/4 cup brown sugar
2 tablespoons prepared mustard
1/4 teaspoon salt
3 cups sliced carrots, cooked and drained
1 tablespoon snipped parsley
Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked carrots, heat, stirring constantly, till carrots are nicely
glazed, about 5 minutes. Sprinkle with parsley.
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