1 1/2 lb lean ground beef
1 ( 29 oz can ) tomato sauce
1 ( 14 1/2 oz. can ) peeled whole tomatoes
Small onion, chopped
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 Tablespoon chili powder
1 Tablespoon white vinegar
1 toe garlic
3 bay leaves
1 ( 29 oz can ) tomato sauce
1 ( 14 1/2 oz. can ) peeled whole tomatoes
Small onion, chopped
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 Tablespoon chili powder
1 Tablespoon white vinegar
1 toe garlic
3 bay leaves
Brown meat; cook onions with meat; drain grease. Place meat an onions in large pan or crock pot. Add rest of ingredients. Cook slowly 4 to 5 hours, covered. Remove bay leave and garlic before serving. Serve on a bed of spaghetti and top with crated cheddar cheese and oyster crackers. Add more chopped if desired.
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