Paprika Chicken
6 skinless, boneless chicken breasts
ground black pepper to taste
1 pinch garlic powder
1 teaspoon poultry seasoning
paprika to taste
Preheat oven to 375 degrees F (190 degrees C).
In a lightly greased 9x13 inch baking dish, place chicken breasts side by
side. Sprinkle to taste with ground black pepper, garlic powder, poultry
seasoning, and then paprika. Bake in the preheated oven for 40 to 50
minutes, until chicken is no longer pink inside and the juices run clear.
Check often and add a little water if the chicken starts to stick to the
dish.
6 skinless, boneless chicken breasts
ground black pepper to taste
1 pinch garlic powder
1 teaspoon poultry seasoning
paprika to taste
Preheat oven to 375 degrees F (190 degrees C).
In a lightly greased 9x13 inch baking dish, place chicken breasts side by
side. Sprinkle to taste with ground black pepper, garlic powder, poultry
seasoning, and then paprika. Bake in the preheated oven for 40 to 50
minutes, until chicken is no longer pink inside and the juices run clear.
Check often and add a little water if the chicken starts to stick to the
dish.
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