Nacho Soup
Ingredients
2 16oz Cans of Refried Beans with equal parts Water
Round Tortilla Chips
Shredded Cheddar Cheese
Jalapeno Pepper slices
Step1
In a medium size soup pot or sauce pan combine both cans of refried
beans with the water over a med high heat
and mix well until it is soup like consistency and bring the mixture to
a boil.
Step2
Ladle the hot soup equally into 4 bowls sprinkling shredded cheese over
the soup to melt.
Step3
Place 1 tortilla chip in the center of the soup with a dollop of sour
cream on top of the chip. Put several jalapeno
slices around the tortilla chip and serve with a few more of the chips
on the side. Serves 4
Ingredients
2 16oz Cans of Refried Beans with equal parts Water
Round Tortilla Chips
Shredded Cheddar Cheese
Jalapeno Pepper slices
Step1
In a medium size soup pot or sauce pan combine both cans of refried
beans with the water over a med high heat
and mix well until it is soup like consistency and bring the mixture to
a boil.
Step2
Ladle the hot soup equally into 4 bowls sprinkling shredded cheese over
the soup to melt.
Step3
Place 1 tortilla chip in the center of the soup with a dollop of sour
cream on top of the chip. Put several jalapeno
slices around the tortilla chip and serve with a few more of the chips
on the side. Serves 4
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