Parmesan Chicken
1/4 cup butter or margarine
3/4 cup crushed butter-flavored crackers
1/2 cup grated Parmesan cheese
1 Tablespoon dried minced onion
1 Tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 broiler-fryer chicken -- cut up
Melt butter in a 13x9x2" microwave-safe baking dish. In a shallow bowl,
combine the next six ingredients. Dredge chicken in butter, then in crumb
mixture. Place chicken in the baking dish, with sin side up and thick edges
toward the outside. Sprinkle with remaining crumb mixture. Microwave on high
20-25 minutes or until juices run clear and chicken is no longer pink,
rotating
dish occasionally.
1/4 cup butter or margarine
3/4 cup crushed butter-flavored crackers
1/2 cup grated Parmesan cheese
1 Tablespoon dried minced onion
1 Tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 broiler-fryer chicken -- cut up
Melt butter in a 13x9x2" microwave-safe baking dish. In a shallow bowl,
combine the next six ingredients. Dredge chicken in butter, then in crumb
mixture. Place chicken in the baking dish, with sin side up and thick edges
toward the outside. Sprinkle with remaining crumb mixture. Microwave on high
20-25 minutes or until juices run clear and chicken is no longer pink,
rotating
dish occasionally.
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