Edible Eyeballs

Edible Eyeballs


3.4-ounce box vanilla pudding mix
Jelly beans (we use the black ones)
LifeSavers Gummies
Plastic Easter eggs (we use the smaller half)
2 empty egg cartons

Make the pudding according to the directions on the box. Fit a jelly bean in the center of a gummy Lifesaver and place it in one half of the plastic egg.

Do this for each eyeball. Fill the egg with a dollop of the pudding (so its the size eyeball you like) and place in the egg carton for support. Place in the freezer for about 3 hours.

You want them to be firm. To remove after they have set, let them rest at room temperature for about 5 minutes and then gently squeeze them out of the plastic egg. Ready for use immediately or place the eyeballs into a freezer safe dish and keep for up to 2 days before use. Makes about 24 eyeballs.

These are always the hit of the party with the adults and kids. They actually taste pretty good too.