Halloween Handwiches Recipe

Halloween Handwiches Recipe
Taste of Home Cooking School
* 6 Servings

Ingredients
* 12 Rhodes Dinner Rolls, thawed but still cold
* 1 egg, beaten
* Sesame or caraway seeds
* Assorted sandwich fillings

Directions

* Flatten one roll into a 4-in. x 5-in. rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip three-fourths of the length of the dough and the finger strips one-half the length. Repeat steps for second hand making cuts opposite. Separate the fingers slightly.

* Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a baking sheet coated with cooking spray. Brush with egg and sprinkle with seeds if desired. Repeat with remaining rolls to make a total of 6 right hands and 6 left hands.

* Cover with plastic wrap that has been coated with cooking spray. Let rise 45 minutes or until almost doubled. Remove wrap. Bake at 350° for 15-20 minutes or until lightly browned. Use a right and left hand to make a sandwich. Yield: 6 servings.

Halloween Handwiches published in Taste of Home Cooking School Collection Fall 2009, p37
Beth Layman :)