Trick or Treat Chocolate Covered Bacon
By: Patricia Mendez, Easy Entertaining for Beginners
2 pounds thick sliced bacon
2 (8-ounce) bars semi-sweet baking chocolate
2 tablespoons butter, melted
Orange sprinkles
1. Fry bacon until crisp and drain on paper towels.
2. Cut each slice in half.
3. Melt chocolate according to package directions in microwave and mix with butter.
4. Dip bacon slices into chocolate mixture with tongs.
5. Drain on cooling rack over aluminum foil and sprinkle with orange sprinkles.
6. Let cool for 2 hours or until chocolate has hardened.
7. Cut into halves again for bite-size pieces.
8. Store in airtight container in fridge. Use within 1-3 days.
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