Scary Spiderweb Cupcakes
Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
Prep Time: 20 min
Total Time: 1 hour 10 min
Makes: 24 cupcakes
1 box Betty Crocker SuperMoist devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker Rich & Creamy vanilla frosting
3 drops red food color
4 to 5 drops yellow food color
1 tube (0.68 ounce) Betty Crocker black decorating gel
48 large black gumdrops
Heat oven to 350F (325F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered at room temperature.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for cupcakes. Makes 30 cupcakes.
Source: Betty Crocker
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