APPLE RAISIN STUFFING
3/4 cup minced onion
1 1/2 cups chopped celery
1 cup butter
7 cups soft bread cubes
1 tablespoon salt
3 cups finely chopped apples
3/4 cup raisins
1 1/2 teaspoons crushed sage leaves
1 teaspoon thyme leaves
1/2 teaspoon pepper
In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.
Source:
"A Homemade Christmas"
"© 2000-2003 Carolina Country Cooking.com"
Yield: "9 cups"
No comments:
Post a Comment