Christmas Meat Pie
2 lbs. ground chuck beef
2 lbs. ground pork
1 large onion
1 tsp. cinnamon
1/8 tsp. allspice
Cook all the above until well done. Put a little water in pan to keep meat from sticking. Make pie shells for 2 pies, fill with cooked meat and cover with crust. Bake in 400 degree oven until pie crust is done.
Serve warm with mint apple jelly. Nice for Christmas Eve or New Year's Eve.
Printed from COOKS.COM
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