THANKSGIVING SALAD
1 (6 oz.) box raspberry Jello
1 c. Boiling water
1 c. 7-Up
1 (16 oz.) can jellied cranberries
1 pkg. Frozen raspberries
1 pkg. Dream Whip or 1 lg. Bowl Cool
Whip
1 (8 oz.) pkg. Cream cheese
1 c. Powdered sugar
Beat the first 4 ingredients with a mixer; then add raspberries and stir. Pour into a 9"x13" pan and let set in refrigerator for a couple of hours. Then mix Dream Whip or Cool Whip, powdered sugar and cream cheese together; put on top of salad for topping. This makes a very large salad.
~Dawn Duarte~
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