Christmas Kraut
6 slices of bacon
2 (16 oz.) cans sauerkraut
16 oz. can tomatoes, chopped
1 cup brown sugar
Fry bacon utnil crisp; drain and crumble, reserving drippings. Rinse and drain sauerkraut. Layer sauerkraut, tomatoes, brown sugar, bacon drippings and bacon in a 2-quart baking dish. Bake at 350 for 2 hours. Yield: 8 servings.
-53rd Annual Cookbook - The Parkersburg News & Sentinel, 11/2007
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