BAKED ACORN SQUASH

BAKED ACORN SQUASH
Recipe By :Roger and Marge Loucks
Serving Size : 6

4 acorn squash -- split lengthwise
1 Tablespoon cream
1/4 teaspoon salt
1/4 cup brown sugar -- more or less
2 Tablespoons butter
1 teaspoon ground ginger
Ground pepper -- to taste

Bake acorn in microwave or in a 350 degree oven until tender. Scoop out pulp. Save 4 of the skins. Beat pulp with above ingredients. Taste to correct seasonings. Stuff the 4 to 6 skins. Keep warm. When ready to serve, put under broiler to brown.

Serves 4-6
Roger and Marge Loucks