Emeril's Essences:
Recipe By :Courtesy of Emeril Lagasse
Serving Size : 1
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Notes: Here is the recipe for Emeril Lagasse's Essence. This is a wonderful seasoning that he makes and is famous for. It sure adds some zest to any meal. Shaun likes for me to put it on everything even eggs. So here it is: Emeril's Essence Creole Seasoning (also known as Bayou Blast)
Recipe By :Courtesy of Emeril Lagasse
Serving Size : 1
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Notes: Here is the recipe for Emeril Lagasse's Essence. This is a wonderful seasoning that he makes and is famous for. It sure adds some zest to any meal. Shaun likes for me to put it on everything even eggs. So here it is: Emeril's Essence Creole Seasoning (also known as Bayou Blast)
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