Banana Blueberry Pie
Makes 2 pies
Source: Quick Cooking
"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
Ingredients:
1 package Cream cheese, softened (8 ounces)
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas sliced
2 pastry shells (9 inches), baked
1 can (21 ounces) blueberry pie filling
Fresh blueberries and mint and additional sliced banana, optional
Instructions:
In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.
Yield: 2 pies (6-8 servings each).
Makes 2 pies
Source: Quick Cooking
"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
Ingredients:
1 package Cream cheese, softened (8 ounces)
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas sliced
2 pastry shells (9 inches), baked
1 can (21 ounces) blueberry pie filling
Fresh blueberries and mint and additional sliced banana, optional
Instructions:
In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.
Yield: 2 pies (6-8 servings each).
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