Baked Shrimp
1/2 pound large shrimp, peeled and deveined
2 tablespoons plain bread crumbs
Salt and fresh ground black pepper
1 teaspoon olive oil
1/4 cup dry white wine
2 tablespoons grated Parmesan cheese
Preheat oven to 350 degrees. Place shrimp in a small baking dish just large enough to hold them in one layer. Sprinkle with breadcrumbs and salt and pepper to taste. Toss to make sure shrimp are coated with bread crumbs.
Drizzle oil over shrimp. Pour wine into baking dish and bake for 10 minutes. Remove from oven and turn on broiler. Sprinkle top with Parmesan cheese and place under broiler for 1 minute. Watch carefully. It will brown quickly. Remove from broiler and serve with orzo and spinach. Makes 2 servings.
Read more: http://www.thenewstribune.com/2011/06/15/1706438/shrimp-and-pasta-dish-in-less.html#ixzz1RM2ytcS0
1/2 pound large shrimp, peeled and deveined
2 tablespoons plain bread crumbs
Salt and fresh ground black pepper
1 teaspoon olive oil
1/4 cup dry white wine
2 tablespoons grated Parmesan cheese
Preheat oven to 350 degrees. Place shrimp in a small baking dish just large enough to hold them in one layer. Sprinkle with breadcrumbs and salt and pepper to taste. Toss to make sure shrimp are coated with bread crumbs.
Drizzle oil over shrimp. Pour wine into baking dish and bake for 10 minutes. Remove from oven and turn on broiler. Sprinkle top with Parmesan cheese and place under broiler for 1 minute. Watch carefully. It will brown quickly. Remove from broiler and serve with orzo and spinach. Makes 2 servings.
Read more: http://www.thenewstribune.com/2011/06/15/1706438/shrimp-and-pasta-dish-in-less.html#ixzz1RM2ytcS0
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