Cream Cheese Chicken Puffs
Pastry puffs:
1 cup flour
3/4 cup milk
2 eggs
1/4 teaspoon salt
1/4 cup water
Preheat oven - 475 degrees. Put ingredients in blender. Process until smooth. (If you don't have a blender you can mix with a mixer.) Lightly spray mini muffin pans with Pam. Fill each cup 2/3 full. (Mixture will pour out of blender.) Bake at 475 degrees for 10 minutes. Puffs will be high and light brown. Remove from oven. Pastries will fall in the middle or gently push each one down. Remove from pan and cool.
Chicken filling:
8 ounce cream cheese - room temperature
2 Tablespoons Miracle Whip
1/2 teaspoon onion powder
1/4 garlic powder - if desired
1 (5 ounce) can chicken in water, drained and chopped fine.
Combine filling ingredients. Fill the indentation in top of the pastry with a teaspoon of the filling. Top with an olive slice. Chill.
Pastry puffs:
1 cup flour
3/4 cup milk
2 eggs
1/4 teaspoon salt
1/4 cup water
Preheat oven - 475 degrees. Put ingredients in blender. Process until smooth. (If you don't have a blender you can mix with a mixer.) Lightly spray mini muffin pans with Pam. Fill each cup 2/3 full. (Mixture will pour out of blender.) Bake at 475 degrees for 10 minutes. Puffs will be high and light brown. Remove from oven. Pastries will fall in the middle or gently push each one down. Remove from pan and cool.
Chicken filling:
8 ounce cream cheese - room temperature
2 Tablespoons Miracle Whip
1/2 teaspoon onion powder
1/4 garlic powder - if desired
1 (5 ounce) can chicken in water, drained and chopped fine.
Combine filling ingredients. Fill the indentation in top of the pastry with a teaspoon of the filling. Top with an olive slice. Chill.
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