Beer Batter Softshell Crabs
12 crabs -- soft
12 oz beer -- warm
1 1/4 cup flour
2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon baking powder
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs should be golden brown. Drain and serve.
Source: THE CAPITOL newspaper, Annapolis Maryland Jun 85 Recipe date: 06/15/85
Yield: 6 servings
12 crabs -- soft
12 oz beer -- warm
1 1/4 cup flour
2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon baking powder
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs should be golden brown. Drain and serve.
Source: THE CAPITOL newspaper, Annapolis Maryland Jun 85 Recipe date: 06/15/85
Yield: 6 servings
No comments:
Post a Comment