Fruit Salad with Maple Dressing
Ingredients:
1 can (5-1/4 oz.) pineapple chunks, drained
2 Golden Delicious apples, pared, cored, sliced
1 ripe pear, pared, cored, sliced
1 banana, sliced
1 cup fresh strawberries, sliced
1/4 cup each golden raisins, optional, chopped pitted dates
1/4 cup each maple syrup, apple juice
Romaine lettuce leaves
Directions:
Combine pineapple, apples, pear, banana and strawberries in bowl. In another bowl, mix raisins, maple syrup, apple juice and dates. Mix maple syrup mixture into apple mixture. Toss lightly to moisten all fruit pieces.
Cover and let stand 30 minutes in refrigerator. When ready to serve, line a salad bowl with lettuce leaves. Arrange salad in bowl.
Note: When available, you may use fresh pineapple (diced into 1" chunks) in place of canned. Seasonal summer fruits such as peaches, melon or cherries may be substituted for apples and pears.
Ingredients:
1 can (5-1/4 oz.) pineapple chunks, drained
2 Golden Delicious apples, pared, cored, sliced
1 ripe pear, pared, cored, sliced
1 banana, sliced
1 cup fresh strawberries, sliced
1/4 cup each golden raisins, optional, chopped pitted dates
1/4 cup each maple syrup, apple juice
Romaine lettuce leaves
Directions:
Combine pineapple, apples, pear, banana and strawberries in bowl. In another bowl, mix raisins, maple syrup, apple juice and dates. Mix maple syrup mixture into apple mixture. Toss lightly to moisten all fruit pieces.
Cover and let stand 30 minutes in refrigerator. When ready to serve, line a salad bowl with lettuce leaves. Arrange salad in bowl.
Note: When available, you may use fresh pineapple (diced into 1" chunks) in place of canned. Seasonal summer fruits such as peaches, melon or cherries may be substituted for apples and pears.
No comments:
Post a Comment