Gouda and Strawberry Salad
6 cups romaine, spinach or radicchio greens
8 ounces sliced Gouda cheese
1 1/2 cups sliced juicy red strawberries
1/2 cup ready-made toasted ground pecans
Strawberry vinaigrette
strawberries per plate.
6 cups romaine, spinach or radicchio greens
8 ounces sliced Gouda cheese
1 1/2 cups sliced juicy red strawberries
1/2 cup ready-made toasted ground pecans
Strawberry vinaigrette
Arrange greens on four salad plates.
Arrange cheese in wedges and
strawberries alternately on greens.
Use 2 oz. of cheese and 1/2 cupstrawberries per plate.
Divide dressing between four plates
and garnish with 2 tablespoons of
toasted ground pecans on top of
salads.
Source:"American Dairy Association"
S(Internet Address):http://www.ilovecheese.com/
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