Solana Beach Seafood Pasta Salad
Categories : Salads Fish & Seafood
2 pounds multi colored rotelle pasta -- cooked and drained
2 cans (3 3/4 oz. each) Bumble Bee smoked oysters
2 cans ( 7 1/2 oz. each) Bumble Bee red or pink salmon
1 can (12 1/2 oz.) Bumble Bee solid or chunk white tuna
1 can (8 oz.) Bumble Bee whole oysters -- drained
1 each small red and green pepper -- julienned
1/2 cucumber -- peeled, quartered -- and sliced
1/4 cup sliced ripe olives
1/4 cup minced parsley
1/4 cup capers -- optional
1/2 cup light cream cheese
1 cup low calorie vinaigrette dressing
Green leaf lettuce
Lemon wedges
with lettuce leaves and spoon salad mixture on top. Garnish with lemon
wedges.
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time
:0:00Categories : Salads Fish & Seafood
2 teaspoons salt -- optional
2 teaspoons oil -- optional2 pounds multi colored rotelle pasta -- cooked and drained
2 cans (3 3/4 oz. each) Bumble Bee smoked oysters
2 cans ( 7 1/2 oz. each) Bumble Bee red or pink salmon
1 can (12 1/2 oz.) Bumble Bee solid or chunk white tuna
1 can (8 oz.) Bumble Bee whole oysters -- drained
1 each small red and green pepper -- julienned
1/2 cucumber -- peeled, quartered -- and sliced
1/4 cup sliced ripe olives
1/4 cup minced parsley
1/4 cup capers -- optional
1/2 cup light cream cheese
1 cup low calorie vinaigrette dressing
Green leaf lettuce
Lemon wedges
Prepare and measure all ingredients.
Whisk softened cheese with
vinaigrette. Fold ingredients into
mixture and chill. Layer serving dishwith lettuce leaves and spoon salad mixture on top. Garnish with lemon
wedges.
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