Ranch Spinach Pasta Salad
1 tablespoon fresh lemon juice
2 cups baby spinach leaves or small broccoli florets
3/4 cup grape tomatoes halved
1/2 cup sliced cucumber halved
1/2 cup julienne (matchstick-cut) carrots
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
3. In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.
Serves: 6
Source: Betty Crocker
Ingredients:
1 box Betty Crocker® Suddenly Salad®
classic pasta salad mix
1/2 cup Hidden Valley® The Original
Ranch® dressing 1 tablespoon fresh lemon juice
2 cups baby spinach leaves or small broccoli florets
3/4 cup grape tomatoes halved
1/2 cup sliced cucumber halved
1/2 cup julienne (matchstick-cut) carrots
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
Instructions:
1. Empty contents of pasta mix (from
Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently
boil uncovered 12 minutes, stirring occasionally.
2. Drain pasta; rinse with cold water.
Shake to drain well.
3. In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.
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