Crock Pot Stuffing
Recipe By :Gayle Wagner to ThanksgivingRecipe. com
Serving Size : 8
1 cup butter
2 cups chopped onion
2 cups chopped celery
1/4 cup fresh parsley
12 ounces fresh mushrooms -- sliced
12 1/2 cups dry bread crumbs
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 1/2 cups chicken broth
2 eggs -- beaten
Melt butter or margarine in a skillet. Saute; onion, celery, mushroom, and parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl. Add all seasonings and toss together. Pour in enough broth to moisten. Add beaten eggs, and mix together well.
Pack stuffing lightly into crock pot, and cover. Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.
Shared for Jamie's 2000 Holiday Swap by Robin Johnson
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
http://www.grassrootsrecipes.com/
NOTES : This is an easy way to make "extra" stuffing for a large crowd, saving stove space because it cooks in a crock pot. Very tasty and moist! Originally submitted to ThanksgivingRecipe.com.
Recipe By :Gayle Wagner to ThanksgivingRecipe. com
Serving Size : 8
1 cup butter
2 cups chopped onion
2 cups chopped celery
1/4 cup fresh parsley
12 ounces fresh mushrooms -- sliced
12 1/2 cups dry bread crumbs
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 1/2 cups chicken broth
2 eggs -- beaten
Melt butter or margarine in a skillet. Saute; onion, celery, mushroom, and parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl. Add all seasonings and toss together. Pour in enough broth to moisten. Add beaten eggs, and mix together well.
Pack stuffing lightly into crock pot, and cover. Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.
Shared for Jamie's 2000 Holiday Swap by Robin Johnson
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
http://www.grassrootsrecipes.com/
NOTES : This is an easy way to make "extra" stuffing for a large crowd, saving stove space because it cooks in a crock pot. Very tasty and moist! Originally submitted to ThanksgivingRecipe.com.
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