DROP COOKIES
From The Baptist Cook Book 1940
2/3 cup shortening
1 cup brown sugar
2 eggs, well beaten
2 Tbsp milk
2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
1-1/2 to 2 cups nuts or dried fruit
Sift dry ingredients, cream shortening, add sugar
gradually, beating between additions, add eggs and mix well, add dry
ingredients alternately with the liquids. Fold in fruit and nuts. Drop the
dough in small spoonfuls on buttered baking sheet, spacing to
allow for spreading. Bake in moderately hot oven, 375 to 400 degrees.
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