Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, September 13, 2012

Ginger Cream Dressing



Ginger Cream Dressing


1/2 teaspoon ginger
1/2 pint heavy cream
1/4 cup chopped dates
1/4 cup chopped nuts

Add ginger to cream; whip until stiff. Fold in dates and nuts.
Serve with fruit salads.
Makes about 2 cups.

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