Japanese Radish Salad
"8 servings
Dressing
2 Tb. rice vinegar
1 Tb. sake (Japanese rice wine) or sherry
1 Tb. reduced-sodium soy sauce
1 Tb. sugar
Salad
1 small daikon (Japanese white radish)
1 large carrot, peeled and julienned
Combine the dressing ingredients in a medium-sized
bowl. Add the radish and carrot and toss everything together. Cover the bowl
and refrigerate the salad for at least 1 hour, tossing occasionally.
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